LANGHE d.o.c. ARNEIS
Technical Notes
Classification: native Piedmontese dry white wine D.o.c.
Grape variety: arneis.
Soil type: hilly with a southwest exposure, at an altitude of 235 meters; poor calcareous, marly soils.
Harvest time: second week of September.
Production: the free-run must from soft pressing begins fermentation in stainless steel at a low temperature (17/18°C) for a period ranging between twenty to thirty days. The wine is filtered, previously cold settled and bottled.
Storing: in a cool environment at a constant temperature below 18/20°C.
Tasting Notes
Color: straw yellow with greenish hues.
Aroma: characteristic, ethereal, intense with notes of flowers and ripe fruit.
Palate: round, dry, extraordinary elegance, vibrant and fresh finish.
Pairing: perfect with light appetizers and fish pasta and rice dishes. Great aperitif.
Serving Temperature: should be served at 8/10°C.
