LANGHE d.o.c. FAVORITA
Technical Notes
Classification: vnative Piedmontese D.o.c. dry white wine and slightly effervescent.
Grape variety: favorita.
Soil type: hilly with a northwest exposure, at an altitude of 235 meters; calcareous, thin and marly soils.
Harvest time: late harvest between end of September and beginning of October.
Production: he free-run must from soft pressing begins fermentation in stainless steel at a low temperature (17/18°C) for a period ranging between twenty to thirty days. The wine is filtered, previously cold settled and bottled.
Storing: in a cool environment at a constant temperature below 18/20°C.
Tasting Notes
Color: straw yellow.
Aroma: extremely delicate with fruity notes.
Palate: dry, quite lean but tasty, characteristically fruity with a light but pleasant hit of effervescence.
Pairing: perfect with light appetizers and fish dishes. Great aperitif.
Serving Temperature: should be served at 8/10°C.
