METODO CLASSICO – V.S.Q. Extra Brut
Production area: grapes are from estate-owned vineyards
Production: after soft pressing of the grapes, fermentation starts in stainless steel tanks at controlled temperatures, made into a sparkling wine by classic Champenoise method of re-fermentation in bottle.
Aging: 30 months bottle aging.
Storing: this wine’s structure gives it a longevity of 3-4 years from the disgorgement time. Keep in a cool place.
Color: bright straw yellow.
Aroma: delicate and harmonious bouquet with hints of honey and yellow flowers, yeast and bread crust.
Perlage: thin, intense and persistent.
Palate: pleasantly dry and fruity.
Pairing: Excellent aperitif but ideal throughout a whole meal.
Serving Temperature: should be served at 6-8°C.