{"id":251,"date":"2015-11-02T08:57:12","date_gmt":"2015-11-02T08:57:12","guid":{"rendered":"http:\/\/vogheraluigi.com\/neive\/?page_id=251"},"modified":"2023-05-25T12:56:04","modified_gmt":"2023-05-25T12:56:04","slug":"metodo-classico-v-s-q-extra-brut-ottenuto-da-uve-pinot-nero","status":"publish","type":"page","link":"https:\/\/vogheraluigi.com\/neive\/metodo-classico-v-s-q-extra-brut-ottenuto-da-uve-pinot-nero\/","title":{"rendered":"Metodo Classico – V.S.Q. – extra brut"},"content":{"rendered":"

[vc_row full_width=”” parallax=”” parallax_image=””][vc_column width=”1\/1″][vc_text_separator title=”METODO CLASSICO \u2013 V.S.Q. Extra Brut” title_align=”separator_align_center” align=”align_center” color=”custom” border_width=”2″ accent_color=”#f2d197″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” parallax=”” parallax_image=”” css=”.vc_custom_1446283004009{margin-right: 40px !important;margin-left: 40px !important;background-image: url(http:\/\/vogheraluigi.com\/neive\/wp-content\/uploads\/2015\/07\/LV2.jpg?id=93) !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}”][vc_column width=”1\/4″][vc_single_image image=”252″ alignment=”right” border_color=”grey” img_link_large=”” img_link_target=”_self” img_size=”238×850″][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1446283070300{padding-right: 40px !important;padding-left: 40px !important;}”][vc_column_text]<\/p>\n

\"pinot\"<\/p>\n

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Caratteristiche tecniche<\/span><\/h5>\n

Zona di Produzione:<\/strong><\/span> le uve provengono da vigneti di propriet\u00e0.
\nVinificazione:<\/strong><\/span> dopo la pressatura soffice delle uve, la fermentazione avviene in serbatoi d\u2019acciaio inox a temperatura controllata, spumantizzato col metodo classico di rifermentazione in bottiglia.
\nAffinamento:<\/strong><\/span> in bottiglia per 30 mesi.
\nConservazione:<\/strong><\/span> la struttura consente di mantenere le sue caratteristiche nel tempo per 3-4 anni dalla sboccatura. Conservare in luogo fresco.<\/p>\n

[\/vc_column_text][vc_separator color=”custom” align=”align_center” style=”” border_width=”” el_width=”90″ accent_color=”#9e9e9e”][vc_column_text]<\/p>\n

Esame organolettico<\/span><\/h5>\n

Colore:<\/strong><\/span> giallo paglierino brillante.
\nProfumo:<\/strong><\/span>\u00a0bouquet delicato e armonioso con sentori di miele e fiori gialli, lievito e crosta di pane
\nPerlage:<\/strong><\/span>\u00a0minuto,\u00a0intenso e persistente.
\nSapore:<\/strong><\/span>\u00a0gradevolmente secco e sapido.
\nAbbinamento:<\/strong><\/span> eccellente come aperitivo, ma ideale anche in accompagnamento al pasto.
\nTemperatura di consumo:<\/strong><\/span> 6-8\u00b0C.<\/p>\n

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Tutti i nostri VINI<\/span><\/h5>\n

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Download<\/span><\/h5>\n

[\/vc_column_text][vc_button title=”Scheda .PDF” target=”_blank” color=”btn-inverse” icon=”wpb_document_pdf” size=”wpb_regularsize” href=”http:\/\/vogheraluigi.com\/schede\/metodo_classico.pdf”][vc_button title=”Etichetta .JPG” target=”_self” color=”btn-inverse” icon=”wpb_document_image” size=”wpb_regularsize” href=”http:\/\/vogheraluigi.com\/neive\/wp-content\/uploads\/2015\/09\/ET_Metodo_Classico.jpg.zip”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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